Food & Drinks
5 Night Dinner Rotation Program
This varied and original five night menu will be on rotation so you get to experience it all
Experience the culinary diversity and cultural richness of Mustang with our
exquisite 5-night dinner rotation at Shinta Mani Mustang. Each evening, embark on
a gastronomic journey that celebrates the region’s unique flavors, traditions, and
historical influences. From foraged delicacies sourced sustainably from the
local landscape to farm-fresh ingredients with stories to tell, our culinary team crafts
captivating dining experiences that highlight the best of Mustang’s culinary heritage.
Immerse yourself in the aromas and tastes of the Himalayas as you indulge in
themed dinners, ranging from the creative reinterpretation of Momos to the exploration
of ancient trade route recipes. With every evening’s dining adventure, we invite you to savor
the essence of Mustang through exceptional dishes prepared with passion, expertise,
and a deep appreciation for local ingredients.
Night 1 : Foraging Dinner
Embark on a culinary adventure as we showcase the bounties of Mustang’s pristine landscape with our Foraging Dinner. Immerse yourself in the flavors of the region with dishes crafted using locally foraged ingredients. Indulge in delicacies such as Wild Mushroom Risotto, showcasing an array of forest treasures, Pan-Seared River Trout with Foraged Herb Salad, where the freshest catch meets vibrant greens, and Elderflower Panna Cotta with Wild Berries, a delightful sweet treat that captures the essence of Mustang’s wilderness.
Night 2 : Mustang Farmers Dinner
Celebrate the dedication and expertise of local farmers with our Mustang Farmers Dinner. Each dish tells a story of passion and provenance, using produce sourced directly from our network of local and regional farmers. Delight in creations like Roasted Beet Salad with Heirloom Tomatoes and Goat Cheese, a vibrant symphony of earthy flavors, Pan-Roasted Mustang Lamb Chop with Rosemary Jus, a succulent tribute to the region’s culinary traditions, and Apple Crumble Tart with Cinnamon Ice Cream, a delightful dessert that pays homage to Mustang’s thriving apple orchards.
Night 3 : Trade Route Dinner
Embark on a historical and gastronomic journey with our Trade Route Dinner, inspired by the ancient trade route that winds through Mustang. Indulge in tantalizing dishes that blend the exotic flavors of India and Tibet, reflecting the cultural exchange along this vibrant path. Savor Tibetan Thukpa, a soul-warming noodle soup enriched with fragrant spices and tender meats, capturing the essence of the Himalayan region, Tandoori Nepali Chicken with Fragrant Basmati Rice, a fusion of aromatic spices and tender meat, and Cardamom-infused Kulfi with Saffron Syrup, a sweet delight that transports you to the streets of old trade towns.
Night 4 : Momos Across The Himalaya Dinner
Embark on a culinary exploration of the Himalayas with our Momos Across The Himalaya Dinner, a delightful festival of dumplings. Discover a captivating 9-course degustation menu featuring traditional Momos and Momos presented in new and innovative styles. Indulge in delectable creations like Truffle-infused Mushroom Momos with Truffle Oil Drizzle, a luxurious vegetarian delight, Himalayan Yak Momos with Spiced Tomato Achaar, a savory tribute to the region’s unique flavors, and Chocolate-filled Momos with Raspberry Coulis, a sweet twist on this beloved delicacy that will leave you craving for more.
Night 5 : Trekkers Tea House Dinner
Relish the rustic charm of the Himalayan trekking culture with our Trekkers Tea House Dinner. Experience the hearty meals enjoyed by adventurers along their journey, where flavors and nourishment come together in harmony. Delight in dishes like Sherpa Stew with Tender Yak Meat and Local Root Vegetables, a hearty and soul-warming delight, Vegetable Pulao with Fragrant Spices, a flavorful vegetarian offering, and Sweet Rice Pudding with Local Honey and Dried Fruits, a comforting dessert that captures the essence of Himalayan hospitality.
As part of your all-inclusive daily experiences, we have created special culinary experiences for your daily lunches.
Alpine picnic in the wilderness
Thakali lunch prepared by legendary Kamala didi in Marpha village
Tibetan lunch prepared by local family in Bon village, Lubra
Freshly prepared lunch served al fresco in our mobile camp kitchen at Jhong monastery